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DIET FOR diabetes (DIABETES MELLITUS)

Diabetes mellitus is also known as diabetes. This is indeed something to do with the state of the urine of patients many of which contain sugar as a result of the process can not use sugar in the body normally.
The disease is caused by damage to the pancreas gland or the pancreas, to perform its functions fairly, especially in dividing insulin to process sugar in the body properly.
The symptoms observed in this disease are:
a. Stout urine (Polyuri)
b. Many drink (Polyphagi)
c. A lot of sweat (Polydipshi)
d. Itching - itching
e. And blood sugar levels often fluctuate
Treatment for this disease other than drug or injection form of diabetes millitus, then the food arrangements should be adjusted to the drug. In general, when this is done, then the amount of food in each meal time should be as much.

a. Feeding in patients with diabetes mellitus, in general, are as follows:
1) Food and Sports

In obese patients, the pancreas usually produces the hormone insulin in sufficient quantities. Because the amount of food more than the body needs, then this excess is a great burden for the pancreas so as if the result of insulin imbalance. To adjust the amount of insulin produced by the pancreas that this ability is still good, obese patients given low-calorie foods and at the same time result in weight gain to normal. Exercise can also help this effort.

2) Food and Giving tablets diabetes mellitus
In patients with medium weight and pancreas produce the hormone insulin in amounts less, it can be given tablets as a treatment. These drugs aim to stimulate the pancreas to produce more insulin.
3) Food and insulin injections

Usually given to adolescent patients. Pancreas can not produce insulin at all, so insulin must be injected from the outside. Makannan in this group high in calories because they still have to grow or to raise the weight until they reach a normal weight.




b. The purpose of Diet in Diabetes Mellitus

1. Kamapuan adjust the body to manage the food.
2. Lowering blood sugar levels to achieve the normal standard.
3. Maintaining the body in order to perform their daily work like the normal person

c. Terms Diet for Patients with Diabetes Mellitus

1) Calories average 30-35 calories per kg body weight.
2) The number of calories provided slightly below normal and as far as possible cultivated and maintained normal weight.
3) If patients do not get diabetes medicine, the provision of food can be given by the standards of food for patients with diabetes mellitus. When you use certain drugs, the amount of carbohydrate provided for each meal and feeding frequency will be determined by your doctor. Usually given the same food every meal with small portions. Carbohydrate composition of the fifth, two fifths, two-fifths of part, or a quarter of six, two by six, and a quarter of six sections.
4) The protein is 1 gram per kg body weight.
5) Fat between 30-35% of total calories a day. Should be selected long-chain fatty unsaturated to avoid possible complications with heart disease.
6) Vitamins and minerals sufficient

In the study various disease states and feeding levels in diabetic patients the standard method is developed diabetes millitus new food. In the new standard diabetes diet and composition of food adapted to the eating habits of the nation of Indonesia.
There is a food composition for diabetes millitus namely:
a. Consist of 60-70% carbohydrate
b. 15-25% Protein
c. 20-25% Fat!
In the preparation of food for patients with diabetes millitus this, food exchange list will be helpful and useful in preparing a varied menu. Use of this list is the same as in the use of exchange lists to compile a balanced diet.
Note:
Diets 1 to 3: Given in patients who are too fat
Diet 4 to 5: Given to patients who have normal weight
Diets 6 to 8: Given the patient's thin, adolescent diabetes or diabetes with complications.
Kind of Diet:
1. Diet 1: Calories = 1100, = 50 grams of protein, fat = 30 grams, carbohydrate grams = 160
2. Diet 2: Calories = 1300, = 55 grams of protein, fat = 35 grams, carbohydrate grams: 195
3. Diet 3: Calories = 1500, = 60 grams of protein, fat gram = 40 grams carbohydrate = 225
4. Diet 4: Calories = 1700, = 65 grams of protein, fat gram = 50 grams carbohydrate = 245
5. Diet 5: Calories = 1900, = 70 grams of protein, fat gram = 55 grams carbohydrate = 280
6. Diet 6: Calories = 2100, = 80 grams of protein, fat gram = 55 grams carbohydrate = 325
7. Diet 7: Calories = 2300, = 85 grams of protein, fat gram = 65 grams carbohydrate = 350
8. Diet 8: Calories = 2500, = 90 grams of protein, fat gram = 65 grams carbohydrate = 390